Top Restaurants in Erie avenue, Hyde park, Cincinnati, Hamilton county, Ohio, United states

Forno Osteria+Bar

Address: 3514 Erie Ave, Cincinnati, OH 45208, USA

Meal takeaway Restaurant

“Solid spot in Hyde Park. The octopus and fingerling potatoes slapped. Place has a cool feel on the inside, and I would definitely recommend as a top notch Italian eatery. The pizza is really good quality and has great dough. I liked the gnocchi, but not my favorite in town. The risotto was also fire. Really cannot go wrong here. Great food, environment, and the staff are really nice. You can sit at the bar too and watch the back of house do their thing, which is always cool. I would eat that octopus and potatoes like 5x over. It was sooooo tasty and the prices here are very fair.”

Hap's Irish Pub

Address: 3510 Erie Ave, Cincinnati, OH 45208, USA

Restaurant

“very friendly, inviting, feels like home! thank you”

Delicio Coal Fired Pizza - Hyde Park

Address: 3672 Erie Ave, Cincinnati, OH 45208, USA

Restaurant

“Location @Erie is permanently closed. Had to go to Kenwood to pick up my order. Pizza was great though ?”

Cafe Mediterranean

Address: 3520 Erie Ave, Cincinnati, OH 45208, USA

Restaurant

“I am glad we came here for dinner. This is the first time for me to have Turkish food and it was quite nice. We chose the sampler for starters which was larger than expected, but delicious. Every portion had a different texture, flavour and colour so was quite nice. The beef kebab was extremely tender and very nice. Portions are quite large so between the two of us the appetizer, kebab, and smaller portion of baklava was perfect. If you are not used to the huge amount of food they serve in America, I highly recommend NOT ordering one entree for each person; sharing is the way to go. The live musician, and the ambiance overall were excellent, and the Turkish coffee (without the sugar) was a great way to end the meal. Service was great, the server attendant to our needs, and the owner very friendly and happy. It was interesting to see one of the employees continuously walking around with a broom and a dust tray and sweeping up the fluff and bits of food that find their way to the floor. I found the receipt in the treasure box to be a fascinating and practical cultural practice. Rather than leaving change etc on the table, you put it in the velvet-lined box and it gets whisked away.”

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