Address: 125 Orange St, Palm Harbor, FL 34683, USA
“First time at Ozona Blue. Got seated right away even if it was very busy. It looks like kids had a lot of fun by the pool (free to use). Great frozen cocktails. We tried several small dishes like seared tuna, spicy shrimp, oysters Rockefeller, all of which were delicious. Salmon rolls, grouper, and fish and chips were also great. Finished off with a lava cake. If you like a busy loud place with lots of people watching, it's perfect. If you're looking for a quiet dining experience, it's not the place for you, at least not on a weekend during spring break.”
Address: 400 Orange St, Ozona, FL 34683, USA
“So first of all this is a major hole in the wall every Floridian or visitor must stop by at!! My girlfriend and I stumbled upon this magnificent restaurant. While we were shopping at the wonderfully displayed antique store across the street. We decided to stop in for lunch and a drink...maybe two. Might we say it delicious, fresh, welcoming and the service was fantastic. We loved the staff and how they catered to their tables and other guest as well. Their seafood was scrumptious and fresh and I can definitely tell, as someone who was in the hospitality service for 10 years. Trust me you wont be disappointed! Mermaids and fishermen welcomed.”
Address: 191 Orange St, Palm Harbor, FL 34683, USA
“My husband and I stopped in for the first time last night, and boy were we glad we did! We were greeted by friendly employees, received great service and enjoyed a terrific pizza. Bonus: the restaurant was clean, the tables were nicely spaced and the music was great. In a world of excuses and chaos, this place was a nice example of doing it right.”
Address: 311 Orange St N, Palm Harbor, FL 34683, USA
“The Ozona Pig is a nice very clean, old school style BBQ place, friendly staff, amazing ribs and sausages and amazing food in general. Britt was our waitress and very nice and friendly. We had the Brunswick stew, it was good but it looked and the flavor and texture was more like gumbo, plus a little too straightforward with the BBQ sauce that was added to it, the heat and pork in the stew was really good though, on point. Their sausages and ribs are top notch, so tender the ribs the fell off the bone, seasoning was on point, smoked to perfection and the sausages were not chewy at all and tender in the middle, one of the best BBQ I've had to be honest, their sides were also really good, not the best, but really, really good, we couldn't have dessert but it gives me another reason to go back and give The Ozona Pig another try and complete the experience. Overall, it was a very enjoyable time at The Ozona Pig.”
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