The Kitchen at Summit Chase

Excellent food and service. The filet was so tender I barely needed a knife to cut it. And the scallops with lobster asparagus risotto and bacon marmalade was absolutely outstanding.

The new menu was amazing. Our table ordered the salmon, scallops, steak and short rib along with a few appetizers. My favorite was the Carmel popcorn crème brûlée. Everything tasted delicious. Would definitely come back. The photos don’t do it justice

Brunch was an easy 5 Stars, incredible ingredients, more options than possible to eat, quick, friendly service. I ate at a brunch a month ago at a 5 Star Hotel in Vegas, this hands down crushed it! Three dollars more to have an all you can eat experience vs a overcooked omelet at IHOP, need I say more?

Loved the small plates. I was more fan of the small plates than the main course that I ordered. I guess its a matter of what you like. I was surprised by the flavor of the scallop ceviche, I've never tried anything like that. I'll leave you a couple of pictures of the food.

Took a charcuterie making class (with a signature drink and wine tastings) with my girlfriends as Christmas present. Oh my goodness! What fun!! I highly recommend the adventure.