Folktable Restaurant

Food was delicious big portions…the garden is the die for so beautiful and relaxing, great customer services

I was really skeptical of the ratings.

Then I had the chicken fat fried rice (with crab toppings)

And WOW.

What. On. Earth.

WOW.

As an asian, this is one rice done right with justice. The extra ginger zest really gives it a nice resemblance to hainanese chicken rice back home.

Immediate 5 stars. Must try the chicken fat fried rice.

We found this place when we got so hungry at the Sonoma Raceway. The food court at raceway left us out of option.
This restaurant is located in a nice plaza where you can wine and dine, shops and stroll. The crab roll we had is pretty fresh, it had succulent chunks of crab meat tucked inside a buttery, toasted roll. The flavor is rich and savory, with just the right amount of seasoning to enhance the natural sweetness of the crab.

Another standout dish is the whole baked eggplant. This hearty vegetarian option features a tender, roasted eggplant that has been stuffed with a flavorful mixture of herbs, spices, and vegetables. It's a great option for anyone looking for something healthy and satisfying.

However, the service at this restaurant is a bit slow, so be prepared to wait a bit for your food and service. The staff is friendly and accommodating, but they could use a bit more hustle to keep things moving along.

The environment at the restaurant is charming, with a rustic barn style decor that features colorful dried flowers. It's a cozy and inviting space, perfect for a relaxed meal with friends or family.

Some of the most amazing food I've ever had... Every bite was great.
Loved the kimchi dip, black truffle hand pies and brisket sandwich