Kobe Gyukatsu

Went on a Friday night so the place was pretty crowded. Background music was mostly kpop.
There is a wait list by the door you’re supposed to use. Wish clearer directions were given by the staff or a sign, as I ended up standing awkwardly next to the door until a server pointed to the door where the wait list paper was hanged.
The cheese corn and beef tongue tasted pretty good (especially the cheese corn after the edges crisped up). But feel like the taste of the curry cream udon dropped from my last visit in January.

It's a good experience to try the beef katsu combination and cream curry udon.

Their gyukatsu was super tender and delicious, while the spicy chicken cream noodles had just the right kick. Loved it and can't wait to go back!

Korean BBQ unlike others. They serve a variety of different grades of beef that you can place on a mini BBQ grill. There are also different types of delicious Korean dishes to choose from. The atmosphere is great. The staff are friendly. If you have a large party it is best to call ahead and make a reservation.

Portion is just right! Depending what you order, they’ll have mini side dishes. We wanted to experience the cooking part! The beef cutlet had a great texture. Pretty good quality meat. The sauce was also good! The sauces complimented the meal well. The pork cutlet in the sauce with cheese was good on the first few bites. The sauce was pretty heavy for me. It’s the same flavor for every bite so I didn’t end up finishing that dish. Party of 6 or more will have a gratuity added automatically. We went around 3:20.. and it was empty but when 4 hit, people started coming in so if you’re going for dinner. I’d go in early.