The Avenue Cookery School

(5 Reviews)
3 Enterprise Way, London SW18 1FZ, UK

020 8874 7623


Contact and Address

Category: University, School,
Address: 3 Enterprise Way, London SW18 1FZ, UK
Postal code: SW18 1FZ
Phone: 020 8874 7623
Website: http://theavenuecookeryschool.com/

Hours:

Monday:8:00 AM – 11:30 PM
Tuesday:8:00 AM – 11:30 PM
Wednesday:8:00 AM – 11:30 PM
Thursday:8:00 AM – 11:30 PM
Friday:8:00 AM – 11:30 PM
Saturday:8:00 AM – 11:30 PM
Sunday:8:00 AM – 11:30 PM

Location & routing

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Most Recent Reviews


  • (December 11, 2018, 8:50 am)

    I had a private cooking class for my friend's birthday (Sushi class). The instructor was amazing, helpful and very knowledgeable. The atmosphere is great and we all had an amazing experience. I also appreciate that the team did their best to accommodate everybody's dietary requirement (one of my friend is vegan). I highly recommend it.


  • (November 22, 2018, 12:14 pm)

    We booked for the Mexican Street Food Cookery class - brilliant evening. Richard is a natural born entertainer as well as a chef with loads of useful knowledge to impart - that you can actually use in daily kitchen life! Picked up plenty of useful tips as well as a few 'aha' moments, food we cooked was delicious. This place was a real find, we'll definitely be back for more courses, great value for the experience and all that is involved that helps you to learn. Good fun too!


  • (October 22, 2018, 6:45 am)

    This was an amazing experience! I had so much fun, learnt loads and had some amazing food at the end of it. Highly recommend and I am going to buy another course for my mum for Christmas!


  • (October 20, 2018, 10:26 am)

    I was on a 5-day 4-night Duke of Edinburgh award residential course with the Avenue Cookery School. It was one of the best courses I've been on. Diana was my teacher, and it is obvious that she has tons of experience in cooking, catering and teaching. Our small group of 4 students have learned tons, and we have, without doubt, elevated in cookery skills by miles. From the basics to brewing tea to more complex pastry / baking skills and knife skills, we have covered them all with Diana. It is almost frightening to hear that this was only a beginner course, and I would love to go on the advance course one day.

    All food in the following pictures, we cooked within our group. Most of them I did by myself. Just last week, the most I could do was boil pasta. Thank you so much Diana.


  • (October 17, 2018, 6:02 pm)

    Our six year old daughter went on a half term course here today and loved it. She was so proud of what she had done, felt really grown up, said that everyone was really nice. She was desperate to share her brioche loaf and flapjacks with her grandparents and us. She seemed to enjoy making the bread most and particularly liked eating the treacle toffee pudding that they made. Amazing.

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The Avenue Cookery School On the Web

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