Copperleaf Restaurant & Bar

The experience was quite lovely.
A relaxing atmosphere with our patient and informative waitress/server. Celeste did a wonderful job, very good conversation. Every question/request we made was answered/ served immediately.
Our reservation for two began at 5, we stayed till 7. Our waters did not stay empty for longer than 5 minutes, our food was delicious, the cozy fireplace was warming, and the candle at our table added on to the welcoming feeling.
We had the cheese plate, bread and butter, and coffee as an appetizer.
Salmon and Halibut as our main course, wine, and, a salad.
For our dessert we had a Crème brûlée, and Tiramisu.
Will definitely come back!

First date vibes!
Food was 5/5
Service 4/5
Interior 5/5
Price 4/5

I absolutely loved the grill octopus leg: $16
Scallops: 4 for $45 is a bit steep but the sauce was on point and the cool was great
Halibut: amazing $42

Loved the interior high ceilings and outside views. I’m surprise we have this kind of fine dining around this area. Loved here over two decades and just found out about it.

We didn’t get bread :(
Our server replaced my knife instantly when I accidentally dropped it

When you walk outside, it’s very soothing and enjoyable to walk around (apparently 18 acres). Got some great photos, especially with my husband and friends! When you go inside, it’s very spacious and when I went for Easter brunch, it was surprising by how much room there was but so little options of food. Don’t get me wrong, the food was pretty good, just wish there was more options especially for the price ($80 per person).

What options they have for food is a meat-cutting station (2 meats: pork belly & steak), omelette station, breakfast items, seafood, salads, breads, desserts, coffee station and drink station. It might seem a lot but it’s not. On the other hand, service was excellent, the 2 waitresses were awesome because of how spontaneous they were, shared their personal stories with us and how much they were consistently checking up on us to see if we were doing alright.

Overall, experience was great with service but expectations for food was a bit of a let-down.

Surprisingly wonderful cozy ambience, service, and food. I had the duck two ways which was great and a rather generous portion too. My wife got the curried mussels which I thought was risky but honestly they were some of the best mussels I've ever had, really a world class dish. I'd stay there again (night before early flight) and definitely eat there too-don't forget to make reservations!

Intimate setting, fireplace and snow. (Of course the snow was a special treat of the Pacific NW this week. Our server was very attentive and made a point to make sure our food and drink was perfect. Brisket was smokey and fries crispy, but not overdone. Sea scallops were melt-in-your-mouth-good.