Chef Point Bar & Restaurant

Great drinks here. Blackberry Smash is a winner.
Lobster Mac n Cheese was delicious, but a little pricy for the amount of lobster meat added ($18 charge).
Blackened Crab Stuffed Chicken had a nice flavor with perfectly cooked angel hair pasta.
Teriyaki Wings had great smoky flavor. Tender enough to eat but would have like them cooked a little more to help the meat pull off the bone.
Service was prompt and courteous.
Have had much better meals here, will be back nonetheless.

We enjoyed restaurant from beginning to end! We were welcomed by nice staff. The waiter gave us tips on what was popular. Our drinks were kept full.

The fried green tomatoes are a good starter. The green tomatoes tasted fresh and because they were slightly sour it balanced out very well the with honey, breading, and cheese.

!The stuffed poblano was the winner of all our meals. The poblano had a nice blend of seafood that paired sooo well with the coconut rice. I was hesitant of the coconut rice because I don’t like coconut. I was glad I got the rice in the end.

The Ciopinno tasted fresh and loved the presentation of the bowl. You can taste the nuisances of the wine, tomato and flavors of the various seafoods.

The mac and cheese was meant for kids but it would satisfy any adult. The cheeses were premium and was just cooked right.

The bread pudding was bigger than expected. It wasn’t too sweet but it didn’t blow my mind like the other dishes.

What a great experience. From service to food quality, everything was amazing. Lot of parking space. Easily located. Plenty of tables to accommodate many people even on busy days. Jalapeño Margarita was my fave. Will definitely coming back.