Yoli's Pies and Rolis

I was craving a steak salad tonight and ordered the Strip District with house dressing. Salad was fresh and crisp. Steak was cooked perfectly and the dressing de,icious. Fit the bill.

This place has great food. I love the aunt donna, my kids love the bacon cheese fries with the "good ranch dressing" for dipping. It was encouraging to see two young teenagers working hard at their family's establishment. They have an amazing family picture collage that takes up an entire wall, it's so cool and really makes you realize that it's not just some random pop up pizza place, but an actual labor of love that keeps this place going and the recipes are passed down through generations. I love supporting a legit family business

The DiGregorio was very good fresh ingredients and the bread tasted homemade. The garlic knots I got were excellent, except I did not get any dipping sauce. The manager? Is always very friendly and will come out to greet me.

This is the second iteration of Yoli’s in a storage facility on Cochran Mill Rd along the border of Pleasant Hills and S Park. The original owner, Benny, moved to the top of Payne Hill Rd. and 885 in Jefferson Hills and calls his new venue Yoli’s Cucina & Crafthouse. This place, Yoli’s Pies & Rolis, is run by close friends of Benny and serves a variety of quick eats. They have a pizza special (single topping large pizza with 2 liter soda for $13 and change) that gets us through most Fridays. For subs, the DiGregorio and Gotti are yum-yum good! My son loves the gyro fries. Never had a bad experience with this place. They’re almost always on time and serve delicious food at reasonable prices. Will post pics next time. The food was so good we ate before I remembered to take pics. Definitely give this hidden gem a try!