Thai chef

My experience so far has been great. Love their Bangkok chicken because it’s not greasy and not too salty. Their fried rice is also really good using fresh fruit and vegetables (also not too salty either). Their hot is super spicy too which I love. I think they will be my go to when I want Asian takeout in my area.

Pad Thai was pretty good. I’m not an expert on what makes good Pad Thai but overall it was good and had a lot of egg and vegetables. The spring rolls were pretty small and hardly any filling.

Favorite thai restaurant. Their fried rice one of a kind. The Bangkok chicken, sweet sauce, is amazing with the white rice. Pad seew always with fresh broccoli. Best spring rolls. The nicest family owns it. They are so hardworking. Their daughter works with them since she was younger and now she is older is so nice and knows the menu so well. Love that they have pics up so you can see entree instead of just reading the name. Always good and always fresh.