Ono Steaks and Shrimp Shack

Local food is always good. This place is easy to get thru, have lots of parking & sitting area. Food taste so good come out hot and we bring to eat near the beach. Price is reasonable. Must come!

Good spot to try if you're close by Waimanalo Beach.

We headed here for our lunch after our beach trip. Fairly good selection of seafood items as well as other options.

Their ahi tuna tacos was really good which includes mangoes and lots of ahi tuna. The tacos came with garlic fries. Did not expect much because they look fairly simple, but honestly not too bad. Fries were freshly made and was enough garlic to taste.

Couple different options for their shrimp, the ones we tried were the garlic and the coconut shrimp. Both turned out really well.

Someone else got their steak and shrimp, but it did look a little overcooked.

Was pretty affordable to eat here and the food was made freh.

Food does take awhile so this is not a place for a "quick bite". Food is tasty...I mean this is like the countryside of Hawaii. There are only 3 other food options nearby.

Workers are friendly, some seating for groups of 4 . There is outdoor seating. I prefer inside since there is ac.

They take card and cash!

The restroom did not have hot running water...in fact it was a repurposed shipping container. At least there is soap.

I would stop by again!

If you are looking for a true local experience this is the place! It was packed with people and my wife got the coconut shrimp.

The food was good, but even though the drink dispenser says it was brewed tea it was pretty obvious that they had instant tea. Other than that it was good food and worth the stop.

The benches are pretty thrashed, but as you look at their photos you can see how this restaurant has organically grown over time from a food truck to this local building. We wish them the best as they grow and mature.

Awesome stop! The menu is large with both meat and seafood. Outdoor dining only at the moment. They accept cash and credit. Everything seemed to have a thick layer of garlic on it, which we enjoyed but some may not. $15-18 per entree.