Sticky Cactus

Small town, homey vibe. Food is fresh and hot. Chimichanga tortilla shell softer than I prefer. The beans were pulverized to a silky smooth, creamy texture only suitable for eating with chips. The cheese dip is the perfect recipe mix. Meaning it was delivered to the table and was edible the whole time it was on the table. (No dried up hard bowl of cheese here!) The chips are my favorite! Each bite super thin, super light, super crispy with a slight finish of buttery bliss at the end. Delicious. The waitress was just the right amount of attentive and not over kill. The price point: 1-chimichanga dinner, 1-cheese dip, 1-soda = $20.47. If you are in the area give them a try.

The wait staff is way under staffed. It took forever to get service initially. They are much slower than most Mexican restaurants. The chicken and shrimp were fantastic. The steak was super tough. Aside from that, the food was good. The price was great! We will go back.

Food is fantastic, service is very friendly and you can see the hard work on all the faces I've seen. Overall great restaurant with a kind welcoming atmosphere, plenty of variable dishes paired with top notch service. Even when things seem down the owner himself will make an appearance to keep things up to standard!